Many items can be prepared vegetarian & gluten-free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Shrimp, applewood smoked bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & red pepper hollandaise with crispy onions and greensīison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce topped with crispy onions and greensĬreamy grits & shrimp in a chorizo honey chili sauce, with two fried eggs & crispy onions and greens Sautéed steak over toast with gouda, caramelized onions & two fried eggs & potatoes – Over a biscuit - add $2įrench toast battered biscuit with applewood smoked bacon, two fried eggs with syrup & potatoes Two pieces of toast with eggs baked in the center, with mozzarella, applewood smoked bacon, arugula, red pepper hollandaise with a side of potatoes With sautéed seasonal fruit, syrup & Devonshire cream With caramelized apple, strawberry sauce & Devonshire cream Two perfectly poached eggs over polenta with fresh avocado, sautéed veggies, crispy onions, mixed greens, and hollandaiseįlaky biscuit with two poached eggs, applewood smoked bacon, spinach & roasted red peppers, with red pepper hollandaise, mixed greens, onions with a side of potatoes Two perfectly poached eggs, avocado, crispy polenta, sautéed spinach, mushrooms, red pepper hollandaise. Two fried eggs with avocado mash, bison sausage, red onion, cheddar cheese on toast with potatoesĪpplewood smoked bacon, cherry tomato, spinach, and mozzarella with potatoes Toast, served open-faced with avocado mash, applewood smoked bacon, fontina, tomato & two fried eggs. Toast, served open-faced, with avocado mash, sweet peppers, gouda, crispy onions, & two fried eggs. Homemade pork green chili over a biscuit, two fried eggs, and fontina with potatoes We’re in for a very special treat.Creamy Sausage Biscuit - limited quantitiesĪ homemade biscuit with our signature herbed pork ground sausage & a rich tomato cream sauce accompanied with scrambled eggs - better than biscuits They’re also bringing a few cocktail homages honoring Stella’s roots and relationships with fellow industry pioneers (think: “perfect” gin martinis and French 75 riffs with barrel-aged Valentine Liberator gin and Left Foot Charley Cremant). We couldn’t be more ecstatic to welcome these two gastronomic leaders and their top team from Stella as they take over the Frame tables for two wildly special nights in March, kicking off their 20th-anniversary year in our glowing open kitchen while showcasing food inspired by the Italian peninsula alongside the best wines of our own. Myles and Amanda, along with Chef de Cuisine Elise Curtis-Dull and Deputy Beverage Director, Kristen Warba will join the team at Frame to stage a dinner featuring a menu of Stella favorites paired with a collaboratively curated collection of wines and spirits made by some of their oldest and closest friends in the industry. Their partnership thrives on a mission of incomparable hospitality executed daily through a team of equally dedicated professionals with decades of ‘Stella experience’ among them.
Detroit native Amanda, an advanced sommelier and co-founder of City of Riesling™ with Mari Vineyard’s Sean O’Keefe and Dirt to Glass™ with Michigan State University, directs an ambitious and timeless beverage program. Just in case you need a primer: Chef Myles Anton and Sommelier Amanda Danielson debuted their ode to Italian culinary traditions and Northern Michigan’s farming communities in 2004, helping pioneer the region’s status as a food and wine destination with an unprecedented focus on service and hospitality.įor nearly 20 years, Chef Myles has stayed a passionate advocate of Michigan’s agricultural diversity, extracting every bit of flavor from an incredible array of fresh, locally grown ingredients sourced from 40+ local farms. You can’t mention Traverse City’s remarkable food scene - or Michigan’s best restaurants, for that matter - without bringing up Trattoria Stella.
Italian Farm Wine Dinner w/Chef Myles Anton & Sommelier Amanda Danielson of Trattoria Stella Frame > italian, Michigan chefs, wine dinner > Italian Farm Wine Dinner w/Chef Myles Anton & Sommelier Amanda Danielson of Trattoria Stella
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